Microwave Black Soldier Fly Tenebrio Molitor Insect Mealworm Drying Machine

Equipment Introduction

The advantage of the microwave thawing device is that the thawing time is short, and the original quality of the thawed food can be better maintained, and the nutritional components are not lost. Taking thawing tuna as an example, thawing to the extent that the knife can cut, microwave thawing only takes 28.5min, and air thawing takes 16h. Microwaves have a sterilizing effect, and thawed foods are not contaminated. The device occupies a small area and can also realize continuous production.

Characteristics

1. Rapid thawing and high efficiency: Since mirowaves can be heated directly into the material without conduction, it only takes 2 minutes for a piece of meat in 25 kg to rise from -15 to -4 degrees,and the thawing time is changed from "hour to minte".
2. Saving investment, environmental protection and pollution-free: It saves a large number of sheves and floor space required by natural defrosting, which can be defrosted in the package, reducing the requirements on sanitay environment. The waste water resources during thawing of water can be avoided to prevent the pollution of oily sewage and the loss of lipids.
3. Ensure the nutrition of materials without corruption: Because before microwave thawing, it is the process of cold storager, which avoids the mass reproduction of bacteria in the process and the material defrosting and exudation, and reduces the rate of meat loss. As 915MHZ is longer than 2450MHZ in microwave thawing process, its penetation capacity is stronger, and it is more suitable for processing large food materials, and the frequency is more suitable for thawing pocess.